Sticky Ginger Pudding

Sticky Ginger Pudding

From: £1.80

When someone coined the phrase ‘selling like hot cakes’ they could well have been talking about our Sticky Ginger Pudding.

It all began with our Sticky Toffee Pudding. We started baking it in the shop’s back kitchen and selling it in the front a good 20 years ago. Not long after, we thought we’d try adding a bit of warming ginger, just to spice things up a little. But how would that go down with our diehard Sticky Toffee Pudding fans? Let’s just say that when someone coined the phrase ‘selling like hot cakes’ they could well have been talking about our Sticky Ginger Pudding.
250g Serves 2-3 £3.25
150g Serves 1 £1.80
390g Serves 3-4 £4.65
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Additional information

Ingredients
Allergy Advice: for allergens including cereals containing gluten, see ingredients in bold.

Sugar, Salted Butter [Milk, Salt], Self Raising Flour [Fortified Wheat Flour [Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Diphosphates, Sodium Carbonates)], Whipping Cream [Milk], Dates, Free Range Eggs, Stem Ginger (5.5%) [Ginger, Sugar], Ginger Powder (0.4%), Raising Agent (Sodium Bicarbonate).

Nutritional information
Per 100g
  • Energy: 1538kJ / 367Kcal
  • Total fat: 17.7g, of which 10.7g are saturates.
  • Carbohydrate: 52.4g, of which 42.5g are sugars.
  • Fibre: 1.0g
  • Protein: 3.1g
  • Salt: 0.6g