how to cook
Take off sleeve and pierce film. Heat in a microwave on high for 40 seconds (cat D/750w). Or pop in a pre-heated oven (180c, gas mark 5) for 10-15 mins. Remove film and turn out to serve immediately.
allergy
contains gluten, eggs and milk Chilled shelf life 21 days, can be frozen
ingredients
Sponge: butter, caster sugar, free range eggs, wheatflour,. Raspberry Jam (33%) prepared with 35g of fruit per 100g; Total sugar content 66g per 100g; raspberries, raspberry puree from concentrate, glucose syrup, gelling agent (pectin), acidity regulator: (citric acid), sodium citrate