how to cook
The best way to heat up our handmade Sticky Toffee Pudding is in a proper oven. Take off the sleeve and lid, and pop in a pre-heated oven (190ºC, gas mark 5) for 15-20 minutes. Or if you really can’t wait, then just pop it in the microwave. Put a good old chunk (about a sixth of a pud) on a dish and heat on high for 40 seconds (cat D/750w). Serve while it’s warm, sticky, and the sauce is nice and dribbly, with a glass of chilled Cartmel Village Shop Pudding Wine.
allergy
Sticky Toffee Pudding contains wheat, eggs and milk. May contain date stones. Cartmel Village Shop Pudding Wine