CARTMEL VILLAGE SHOP

STICKY BANANA PUDDING

It all began with our Sticky Toffee Pudding. We started baking it in the shop’s back kitchen and selling it in the front a good 20 years ago. It was around that time our chef friends started talking about a new combo: toffee and banana. That’s when we decided to make some Sticky Banana Pudding, and we’re glad we did. People said it was a match made in heaven, but actually, it’s just made here in our kitchen.

STICKY BANANA PUDDING
  • 390g
serves 3-4
£ 4.65

how to cook

The best way to heat up our handmade Sticky Banana Pudding is in a proper oven. Take off the sleeve and lid, and pop in a pre-heated oven (190ºC, gas mark 5) for 15-20 minutes. Or if you really can’t wait, then just pop it in the microwave. Put a good old chunk (about a quarter of a pud) on a dish and heat on high for 40 seconds (cat D/750w). Serve while it’s warm, sticky, and the sauce is nice and dribbly.

allergy

Contains wheat, eggs and milk.

ingredients

(Strictly no fake flavours, colours or preservatives.) Sponge: sugar, wheatflour, banana (19%), free-range eggs, butter, raising agent (bicarbonate of soda), natural banana flavour. Sauce (min 37%): sugar, cream, butter, vanilla extract.