CARTMEL VILLAGE SHOP

STICKY GINGER PUDDING

It all began with our Sticky Toffee Pudding. We started baking it in the shop’s back kitchen and selling it in the front a good 20 years ago. Not long after, we thought we’d try adding a bit of warming ginger, just to spice things up a little.

But how would that go down with our diehard Sticky Toffee Pudding fans? Let’s just say that when someone coined the phrase ‘selling like hot cakes’ they could well have been talking about our Sticky Ginger Pudding.

STICKY GINGER PUDDING
serves 3-4
£ 4.95

how to cook

The best way to heat up our handmade Sticky Ginger Pudding is in a proper oven. Take off the sleeve and lid, and pop in a pre-heated oven (190ºC, gas mark 5) for 15-20 minutes. Or if you really can’t wait, then just pop it in the microwave. Put a good old chunk (about a quarter of a pud) on a dish and heat on high for 40 seconds (cat D/750w). Serve while it’s warm, sticky, and the sauce is nice and dribbly.

allergy

Contains wheat, eggs and milk. May contain date stones.

ingredients

(Strictly no fake flavours, colours or preservatives.) Sponge: sugar, wheatflour, stem ginger (10%), dates, free-range eggs, butter, ground ginger, raising agent (bicarbonate of soda). Sauce (min 37%): sugar, cream, butter.