CARTMEL VILLAGE SHOP

INDIVIDUAL STICKY CHOCOLATE PUDDING

It all began with our Sticky Toffee Pudding. We started baking it in the shop’s back kitchen and selling it in the front a good 20 years ago. But it didn’t take too long for our chocoholic friends to ask us: ‘Why don’t you make a Sticky Chocolate one?” Good question, we thought – so we did. And here it is: as rich and decadent as our Sticky Toffee Pudding, but wonderfully chocolatey.

INDIVIDUAL STICKY CHOCOLATE PUDDING
serves 1
£ 1.80

how to cook

The best way to heat up our handmade Sticky Chocolate Pudding is in a proper oven. Take off the sleeve and lid, and pop in a pre-heated oven (190ºC, gas mark 5) for 15-20 minutes. Or if you really can’t wait, then just pop it in the microwave. Put a good old chunk (about a quarter of a pud) on a dish and heat on high for 40 seconds (cat D/750w). Serve while it’s warm, sticky, and the sauce is nice and dribbly.

allergy

Contains wheat, eggs and milk. May contain date stones.

ingredients

(Strictly no fake flavours, colours or preservatives.) Sponge: sugar, wheatflour, dates, cocoa powder (2%), free-range eggs, butter, raising agent (bicarbonate of soda). Sauce (min 37%): cream, butter, sugar, cocoa powder (5%), chocolate (2%).