Sticky Toffee Pudding
The original Sticky Toffee Pudding.
Keep refrigrated below 5°C. Suitable for home freezing, but eat within 6 months and completely defrost before heating up.
Contains wheat, eggs and milk. May contain date stones.
(Strictly no fake flavours, colours or preservatives.) Sponge: sugar, wheatflour, dates (19%), free-range eggs, butter, raising agent (bicarbonate of soda), vanilla extract. Sauce (min 37%): sugar, cream, butter, vanilla extract. We do our best to take out all the date stones, but some cheeky ones might sneak in.