Sticky Banana Pudding

Sticky Banana Pudding


We decided to make a Sticky Banana Pudding, and we’re glad we did – it’s a match made in heaven.

It all began with our Sticky Toffee Pudding. We started baking it in the shop’s back kitchen and selling it in the front a good 20 years ago. It was around that time our chef friends started talking about a new combo: toffee and banana. That’s when we decided to make some Sticky Banana Pudding, and we’re glad we did. People said it was a match made in heaven, but actually, it’s just made here in our kitchen.
Sticky Banana Pudding 390g Serves 3-4 £5.25
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Additional information

Allergy Advice: for allergens including cereals containing gluten, see ingredients in bold.

Sugar, Salted Butter [Milk, Salt], Self Raising Flour [Fortified Wheat Flour [Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Diphosphates, Sodium Carbonates)], Whipping Cream [Milk], Banana, Free Range Eggs, Raising Agent (Sodium Bicarbonate), Banana Flavouring, Vanilla Extract.

Nutritional information
Per 100g
  • Energy: 1651kJ / 394Kcal
  • Total fat: 22.4g, of which 10.9g are saturates.
  • Carbohydrate: 48.9g, of which 33.3g are sugars.
  • Fibre: 0.7g
  • Protein: 3.1g
  • Salt: 0.7g